Here at Raj Tandoori Restaurant & Takeaway we specialise in authentic Bangladeshi and Indian cuisine using ancient recipes, prepared fresh every day, using the finest hand picked ingredients - all to create our delicious and expertly cooked dishes.
Unlike most Indian restaurants in the UK, the Tikka dishes and breads are cooked using a special charcoal burning clay Tandoori oven. This imparts a unique taste and flavour, whilst ensuring the meat remains succulent and tender.
We are fully licensed, located in the heart of Newcastle, just a short walk from the Central Station. Offering an extensive menu for both vegetarian and non vegetarians. Our Chefs have decades of experience in cooking exquisite dishes from across the Indian subcontinent. Whether you are celebrating a special occasion with family / friends, business meal or romantic meal for two - come along and enjoy what we have to offer.